Spaghetti bolognese is a classic Italian dish that
has become popular all over the world. The dish typically consists of spaghetti
noodles, a meat sauce made with ground beef, tomatoes, and herbs, and is often
topped with grated Parmesan cheese. The following is a general guide for how to
make spaghetti bolognese, but keep in mind that there are many variations and
personal touches that can be added to make it your own.
Ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 pound of spaghetti noodles
- Grated Parmesan cheese for topping
Instructions:
1. Cook the spaghetti noodles according to package
instructions. Make sure to salt the water generously before adding the noodles
to give them flavor.
2. In a large pan or pot, cook the ground beef over
medium-high heat until it is browned and crumbled. Use a wooden spoon or
spatula to break up the meat as it cooks.
3. Once the meat is browned, add the diced onion and
minced garlic to the pan. Cook until the onions are translucent and the garlic
is fragrant, about 2-3 minutes.
4. Stir in the crushed tomatoes, tomato paste, dried
oregano, and dried basil. Season with salt and pepper to taste.
5. Reduce the heat to medium-low and let the sauce
simmer for about 15-20 minutes, stirring occasionally.
6. Once the sauce is done simmering, taste and
adjust the seasonings as needed. You can also add a splash of red wine or a
sprinkle of sugar to enhance the flavor if desired.
7. Drain the cooked spaghetti noodles and add them
to the pan with the meat sauce. Toss the noodles in the sauce until they are
evenly coated.
8. Serve the spaghetti bolognese in bowls or plates
and top with grated Parmesan cheese.
9. Optional: You can also add a garnish of fresh
parsley or basil on top for extra flavor and presentation.
Enjoy your homemade spaghetti bolognese! This dish
is great for a cozy night in, a family dinner, or even for meal prep for the
week ahead. Feel free to experiment with different types of meat, vegetables,
and seasonings to make it your own. Buon appetito!
