Garlic, a common kitchen ingredient, has been used for its medicinal properties for centuries. It belongs to the onion family and is closely related to shallots, leeks, and chives. While most people are used to consuming garlic in its cooked form, eating it raw can provide even more health benefits. Here are some of the top health benefits of eating raw garlic.
1. Boosts immune system
Raw garlic is known for its potent antibacterial, antiviral, and antifungal properties. It contains a compound called allicin, which is responsible for its strong aroma and health benefits. Allicin helps in fighting against infections and strengthens the immune system, reducing the risk of common illnesses like the cold and flu.
2. Lowers blood pressure
Studies have shown that consuming raw garlic can help in reducing blood pressure levels. This is due to the presence of a compound called allicin, which helps to relax blood vessels and improve blood flow. Regular consumption of raw garlic can help in managing high blood pressure and reducing the risk of heart disease.
3. Improves heart health
Raw garlic contains compounds that help in reducing cholesterol levels and preventing the formation of blood clots. It also has anti-inflammatory properties that can help in reducing the risk of heart disease. Regular consumption of raw garlic can improve overall heart health and reduce the risk of heart attacks and strokes.
4. Anti-cancer properties
Garlic contains several antioxidants that help in protecting cells against damage and preventing the growth of cancer cells. Studies have shown that consuming raw garlic can help in reducing the risk of certain types of cancer, such as stomach and colon cancer.
5. Improves digestion
Raw garlic has natural antibacterial properties that can help in maintaining a healthy balance of good bacteria in the gut. This can improve digestion and reduce the risk of digestive issues like bloating, constipation, and diarrhea.
6. May aid in weight loss
Eating raw garlic can aid in weight loss as it helps in boosting metabolism and burning fat. It also has appetite-suppressing properties, which can help in reducing cravings and preventing overeating.
7. Anti-inflammatory properties
Garlic contains sulfur compounds that have anti-inflammatory properties. Regular consumption of raw garlic can help in reducing inflammation in the body, which is a common cause of chronic diseases like arthritis and autoimmune disorders.
In conclusion, adding raw garlic to your diet can provide numerous health benefits. However, it is important to note that consuming too much raw garlic can cause digestive issues and bad breath. It is recommended to consume no more than one or two cloves of raw garlic per day. Consult with a healthcare professional before making any significant changes to your diet.